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" Drain the liquor from two quarts of firm, plump oysters; mix with it a small teacupful of hot water, add a little salt and pepper, and set over the fire in a saucepan. When it comes to a boil, add a large cupful of rich milk. "
Common Sense in the Household: A Manual of Practical Housewifery - Seite 73
von Marion Harland - 1878 - 556 Seiten
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Common Sense in the Household: A Manual of Practical Housewifery

Marion Harland - 1871 - 566 Seiten
...dry toast with it. STEWED OYSTERS. »J« Drain the liquor from two quarts of firm, plump oysters; mix with it a small teacupful of hot water, add a little...add two tablespoonfuls of butter, and the instant it is meltetl and well stirred in, take the saucepan from the fire. Serve with oyster or cream crackers,...
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Common Sense in the Household: A Manual of Practical Housewifery

Marion Harland - 1874 - 550 Seiten
...toast with it. STEWED OYSTERS. *J« Drain the liquor from two quarts of firm, pluinp oysters 5 mix with it a small teacupful of hot water, add a little...in the oysters, let them boil for five minutes or less—not more. When they u ruffle," add two tablespoonfuls of butter, and the instant it is melted...
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The Home Cook Book

1883 - 396 Seiten
...Mrs. T. MeMish. Drain the liquor from two quarts of firm, plump oysters, mix with it a small teacup of hot water, add a little salt and pepper, and set over the fire in a saucepan. When it boils, add a large cupful of rich milk. Let i* boil up once, add the oysters, let them boil five minute*....
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How to Cook

Marion Holmes - 1880 - 358 Seiten
...STEWED OYSTERS. Drain the liquor from two quarts of firm, plump oysters, mix with it a small teacup of hot water, add a little salt and pepper, and set over the fire in a saucepan. When it boils, add a large cupful of rich milk. Let it boil up once, add the oysters, let them boil five minutes....
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Myra's mid-monthly journal and children's dress

392 Seiten
...oysters : — i. StcKtd Oysters. — Drain the liquor from two quarts of firm, plump oysters ; mix with it a small teacupful of hot water, add a little...salt and pepper, and set over the fire in a saucepan. Let it boil up once, put in the oysters, let them boil for five minutes or less — not more. When...
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Common Sense in the Household: A Manual of Practical Housewifery

Marion Harland - 1882 - 584 Seiten
...of dry toast with it. STEWED OYSTERS. Drain the liquor from two quarts of firm, plump oysters ; mix with it a small teacupful of hot water, add a little...salt and pepper, and set over the fire in a saucepan. Let it boil up once, put in the oysters, let them boil for five minutes or less — not more. When...
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Centennial Cookery Book

1887 - 222 Seiten
...pinch of cayenne pepper. STEWED OYSTERS. Drain the liquor from 2 quarts of firm, plump oysters; mix with it a small teacupful of hot water, add a little...minutes or less — not more. When they "ruffle," add 2 tablespoonsful of butter, and the instant it is melted and well stirred in, take the saucepan from...
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White House Cook Book: A Selection of Choice Recipes, Original and Selected ...

Fanny Lemira Gillette - 1889 - 560 Seiten
...nutmeg; hot lard. STEWED OYSTERS. (In Milk or Cream.) Drain the liquor from two quarts of oysters; mix with it a small teacupful of hot water, add a little salt and pepper, and set it over the fire in a sauce-pan. Let it boil up once, put in the oysters, let them come to a boil,...
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The Farmers' Alliance History and Agricultural Digest, Band 1

Nelson A. Dunning - 1891 - 824 Seiten
...puff paste. Stewed Oysters. — Drain the liquor from two quarts of firm, plump oysters. Mix with one small teacupful of hot water. Add a little salt and pepper, and set over a fire in a saucepan. When it boils, add one large cupful of rich milk. Let it boil up once, add the...
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American Dainties and how to Prepare Them

1897 - 126 Seiten
...of hot water. Two tablespoonfuls of butter. Pepper and salt. Drain the liquor from the oysters ; mix with it a small teacupful of hot water, add a little...set over the fire in a saucepan. When it comes to the boil, take off the scum and add a cupful of milk. Let it boil up once, then put in the oysters...
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