| Marion Harland - 1871 - 566 Seiten
...dry toast with it. STEWED OYSTERS. »J« Drain the liquor from two quarts of firm, plump oysters; mix with it a small teacupful of hot water, add a little...add two tablespoonfuls of butter, and the instant it is meltetl and well stirred in, take the saucepan from the fire. Serve with oyster or cream crackers,... | |
| Marion Harland - 1874 - 550 Seiten
...toast with it. STEWED OYSTERS. *J« Drain the liquor from two quarts of firm, pluinp oysters 5 mix with it a small teacupful of hot water, add a little...in the oysters, let them boil for five minutes or less—not more. When they u ruffle," add two tablespoonfuls of butter, and the instant it is melted... | |
| 1883 - 396 Seiten
...Mrs. T. MeMish. Drain the liquor from two quarts of firm, plump oysters, mix with it a small teacup of hot water, add a little salt and pepper, and set over the fire in a saucepan. When it boils, add a large cupful of rich milk. Let i* boil up once, add the oysters, let them boil five minute*.... | |
| Marion Holmes - 1880 - 358 Seiten
...STEWED OYSTERS. Drain the liquor from two quarts of firm, plump oysters, mix with it a small teacup of hot water, add a little salt and pepper, and set over the fire in a saucepan. When it boils, add a large cupful of rich milk. Let it boil up once, add the oysters, let them boil five minutes.... | |
| 392 Seiten
...oysters : — i. StcKtd Oysters. — Drain the liquor from two quarts of firm, plump oysters ; mix with it a small teacupful of hot water, add a little...salt and pepper, and set over the fire in a saucepan. Let it boil up once, put in the oysters, let them boil for five minutes or less — not more. When... | |
| Marion Harland - 1882 - 584 Seiten
...of dry toast with it. STEWED OYSTERS. Drain the liquor from two quarts of firm, plump oysters ; mix with it a small teacupful of hot water, add a little...salt and pepper, and set over the fire in a saucepan. Let it boil up once, put in the oysters, let them boil for five minutes or less — not more. When... | |
| 1887 - 222 Seiten
...pinch of cayenne pepper. STEWED OYSTERS. Drain the liquor from 2 quarts of firm, plump oysters; mix with it a small teacupful of hot water, add a little...minutes or less — not more. When they "ruffle," add 2 tablespoonsful of butter, and the instant it is melted and well stirred in, take the saucepan from... | |
| Fanny Lemira Gillette - 1889 - 560 Seiten
...nutmeg; hot lard. STEWED OYSTERS. (In Milk or Cream.) Drain the liquor from two quarts of oysters; mix with it a small teacupful of hot water, add a little salt and pepper, and set it over the fire in a sauce-pan. Let it boil up once, put in the oysters, let them come to a boil,... | |
| Nelson A. Dunning - 1891 - 824 Seiten
...puff paste. Stewed Oysters. — Drain the liquor from two quarts of firm, plump oysters. Mix with one small teacupful of hot water. Add a little salt and pepper, and set over a fire in a saucepan. When it boils, add one large cupful of rich milk. Let it boil up once, add the... | |
| 1897 - 126 Seiten
...of hot water. Two tablespoonfuls of butter. Pepper and salt. Drain the liquor from the oysters ; mix with it a small teacupful of hot water, add a little...set over the fire in a saucepan. When it comes to the boil, take off the scum and add a cupful of milk. Let it boil up once, then put in the oysters... | |
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