 | Marion Harland - 1871 - 566 Seiten
...covered vessel, and let it simmer until the meat is in white rags and the liquid reduced one-half. Strain and press, first through a cullender, then through...sandwiches by putting the jelly between thin slices of bread spread lightly with butter. CALVES' FEET BROTH. 2 calves' feet. 2 quarts cold water. 1 egg,... | |
 | Marion Harland - 1874 - 550 Seiten
...covered vessel, and let it simmer until the meat is in white rags and the liquid reduced one-half. Strain and press, first through a cullender, then through...minutes longer. Skim when cool. Give to the patient cold—-just from the ice— with unleavened wafers. Keep on the ice. You can make into sandwiches... | |
 | Edward Harris Ruddock, Edward Barton Shuldham - 1876 - 292 Seiten
...white rags and the liquid reduced one-half; strain and press through a coarse cloth ; season to taste, return to the fire, and simmer five minutes longer; skim when cool. Give to the patient cold, with unleavened wafers. ARROWROOT JELLY.—One cup of boiling water, two teaspoonfuls of Bermuda arrowroot,... | |
 | Edward Ellis (M.D.) - 1878 - 416 Seiten
...rags, and the liquid reduced one half ; strain, and press through a coarse cloth, add a little Bait, return to the fire and simmer five minutes longer, skim when cool. Wine or seasoning may be added with the salt if desirable. 27. AEEOWEOOT WINE JELLY One cup of boiling... | |
 | Edward Ellis (M.D.) - 1879 - 252 Seiten
...rags, and the liquid reduced one half; strain, and press through a coarse cloth, add a little salt, return to the fire and simmer five minutes longer, skim when cool. Wine or seasoning may be added with the salt if desirable. 27. ARROWROOT WINE JELLY. One cup of boiling... | |
 | Edward Ellis (M.D.) - 1881 - 140 Seiten
...rags, and the liquid reduced one half; strain, and press through a coarse cloth, add a little salt, return to the fire and simmer five minutes longer, skim when cool. Wine or seasoning may be added with the salt if desirable. 27. Arrowroot Wine Jelly. — One cup of... | |
 | Edward Ellis - 1881 - 148 Seiten
...rags, and the liquid reduced one-half; strain, and press through a coarse cloth, add a little salt, return to the fire and simmer five minutes longer ; skim when cool. Wine or seasoning may be added with the salt if desirable. 27. Arrowroot Wine Jelly. — One cup of... | |
 | 1884 - 382 Seiten
...meat is in white rags and the liquid reduced one-half. Strain and press, first through a colander, then through a coarse cloth. Salt to taste, and pepper...the ice — with unleavened wafers. Keep on the ice, or make into sandwiches by putting the jelly between thin slices of bread spread lightly with butter.... | |
 | 1885 - 222 Seiten
...meat is in white rags and the liquid reduced one-half. Strain and press, first through a colander, then through a coarse cloth. Salt to taste, and pepper...sandwiches by putting the jelly between thin slices of bread spread lightly with butter. INDIAN MEAL GRUEL. One tablespoon of fine Indian or oat-meal,... | |
 | 1885 - 568 Seiten
...meat is in white rags and the liquid reduced one-half. Strata and press, first through a colander, then through a coarse cloth. Salt to taste, and pepper...the ice— with unleavened wafers. Keep on the ice. Panada.— Take a slice of wheat bread, break into fragments, and sprinkle over a teaspoonful of ground... | |
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Half a raw chicken, pounded with a mallet, bones and meat together. Plenty of cold water to cover it well — about a quart. Heat slowly in a covered vessel, and let it simmer until the meat is in white rags and the liquid reduced one-half. Strain and... 
