 It should be only a dressing—an adjunct, to tone down and soften too sharp an acid, or too pungent a flavor; or to render finer and more distinctive, some peculiar individuality of the fruits, vegetables, etc., composing the salad. This is the true...  Salad and Salad Making - Seite 10von Emma Pike Ewing - 1884 - 40 SeitenVollansicht - Über dieses Buch
 | Iowa State Horticultural Society - 1902 - 650 Seiten
...prominent or main feature of a •salad. It should only be a dressing, an adjunct to tone down and soft«n too sharp an acid or too pungent a flavor; or to render...more distinctive, some peculiar individuality of the fruit or vegetable that composes the salad. This is the true mission of dressing. And a salad dressing,... | |
 | Emma Pike Ewing - 1890 - 160 Seiten
...things, should not be the prominent or main feature of a salad. It should be only a dressing — :an adjunct, to tone down and soften too sharp an acid,...the dressing. And a salad dressing, scientifically pro pared, brings out and develops the native characteristics of the various materials used, and crowns... | |
 | 1908 - 452 Seiten
...salad dressing should not be the prominent or main feature of a salad. It should only be a dressing, an adjunct to tone down and soften too sharp an acid...more distinctive, some peculiar individuality of the fruit or vegetable that composes the salad. This is the true mission of dressing. And a salad dressing,... | |
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