| Eliza Leslie - 1840 - 470 Seiten
...comes, as it will spoil fne taste. Russian turnips should always be mashed. SQUA.SHES OR CYMLING8. THE green or summer squash is best when the outside...when younger. Wash them, cut them into pieces, and wKe out the seeds. Boil them about three quarters of an hour, or till quite tender. \Vhen done, drain... | |
| Marion Holmes - 1880 - 358 Seiten
...When they are tender all through, drain them, and serve them up with melted butter. SUMMER SQUASH. The green or summer squash is best when the outside...into pieces, and take out the seeds. Boil them about three-quarters of an hour, or till quite tender. When done, drain and squeeze them well till you have... | |
| Fanny Lemira Gillette - 1889 - 560 Seiten
...unless very young, as it tends to harden them STEWED GREEN PEAS. l88 VEGETABLES. SQUASHES, OR CYMBLINGS. The green or summer squash is best when the outside...into pieces, and take out the seeds. Boil them about three-quarters of an hour, or till quite tender. When done, drain and squeeze them well till you have... | |
| Ida Dandridge Bennett - 1908 - 300 Seiten
...purpose. TOOTHSOME WAYS OF COOKING SQUASH The green or summer squash is best when the rind has begun to turn yellow, as it is then less watery and insipid than when younger. Wash them, cut them in large pieces, and take out the seeds. Steam for three-quarters of an hour, or until quite tender.... | |
| Fanny Lemira Gillette, Hugo Ziemann - 2011 - 632 Seiten
...young pods alone by simply stirring in a little butter with some savory herbs. SQUASHES, OR CYMBLINGS. The green or summer squash is best when the outside...into pieces and take out the seeds. Boil them about three-quarters of an hour, or till quite tender. When done, drain and squeeze them well till you have... | |
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