Food on the Frontier: Minnesota Cooking from 1850 to 1900, with Selected RecipesMinnesota Historical Society Press, 1975 - 313 Seiten A unique cookbook that combines lively social history with mouthwatering recipes from "the good old days." Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included. |
Inhalt
Introduction | 1 |
Bread Bread The Visible Symbol | 35 |
Accompaniments and MadeOver Delicacies | 240 |
Urheberrecht | |
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Food on the Frontier: Minnesota Cooking from 1850 to 1900, with Selected Recipes Marjorie Kreidberg Eingeschränkte Leseprobe - 1975 |
Häufige Begriffe und Wortgruppen
½ cup ½ tsp allspice American Cookery apples ASCENSION CHURCH baking powder BAPTIST CHURCH beat beaten Beecher beef boiling water bread brown sugar Buckeye Cookery Burris Butterick CAKE cellar CENTRAL PRESBYTERIAN CHURCH chopped Christmas Cook Book cinnamon cloves Complete Library Cook Book Cookery Book cool corn Corson cover cream cup butter cup sugar cups flour DAYTON AVENUE PRESBYTERIAN dish dried eggs Eliza Leslie Family Friend fish flavor Freeborn County fruit housewife housewives jelly juice kitchen lemon Leslie meat METHODIST EPISCOPAL CHURCH Minneapolis Minnesota Historical Society Minnesota History minutes molasses Morris nesota nutmeg Old Rail Fence one-half cup onion oven Parloa Paul Perfect Art pickles pint pork potatoes pound Practical American Cookery pudding quart Rail Fence Corners salad sauce season sifted slices soup spices spoon stir stove tablespoon teaspoon tomatoes Tried and True Valuable Recipes vegetables vinegar yeast yolks