The Omnivore's Dilemma: A Natural History of Four Meals

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Penguin, 2006 - 450 Seiten
The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century

"What should we have for dinner?" To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't-which mushrooms should be avoided, for example, and which berries we can enjoy. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance. The cornucopia of the modern American supermarket and fast-food outlet has thrown us back on a bewildering landscape where we once again have to worry about which of those tasty-looking morsels might kill us. At the same time we're realizing that our food choices also have profound implications for the health of our environment. The Omnivore's Dilemma is bestselling author Michael Pollan's brilliant and eye-opening exploration of these little-known but vitally important dimensions of eating in America.

Pollan has divided The Omnivore's Dilemma into three parts, one for each of the food chains that sustain us: industrialized food, alternative or "organic" food, and food people obtain by dint of their own hunting, gathering, or gardening. Pollan follows each food chain literally from the ground up to the table, emphasizing our dynamic coevolutionary relationship with the species we depend on. He concludes each section by sitting down to a meal--at McDonald's, at home with his family sharing a dinner from Whole Foods, and in a revolutionary "beyond organic" farm in Virginia. For each meal he traces the provenance of everything consumed, revealing the hidden components we unwittingly ingest and explaining how our taste for particular foods reflects our environmental and biological inheritance.

We are indeed what we eat-and what we eat remakes the world. A society of voracious and increasingly confused omnivores, we are just beginning to recognize the profound consequences of the simplest everyday food choices, both for ourselves and for the natural world. The Omnivore's Dilemma is a long-overdue book and one that will become known for bringing a completely fresh perspective to a question as ordinary and yet momentous as What shall we have for dinner?
 

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LibraryThing Review

Nutzerbericht  - melrailey - LibraryThing

This book was long and at times difficult to read. I found myself rereading passages because I didn't quite understand what was just said but in the end, the book was eye-opening more than anything. I ... Vollständige Rezension lesen

LibraryThing Review

Nutzerbericht  - snotbottom - LibraryThing

Well done. An honest study of food and where it comes from. While he doesn't hide his views, I appreciate that Michael Pollan doesn't preach about the evils of food corporations, or condemn all eaters ... Vollständige Rezension lesen

Inhalt

The Plant Corns Conquest
15
The Farm
32
The Elevator
57
The Feedlot Making Meat
65
The Processing Plant Making Complex Foods
85
The Consumer A Republic of Fat
100
The Meal Fast Food
109
PASTORAL GRASS
121
The Market Greetings from the NonBarcode People
239
The Meal GrassFed
262
PERSONAL THE FOREST
275
The Forager
277
The Omnivores Dilemma
287
The Ethics of Eating Animals
304
Hunting The Meat
334
Gathering The Fungi
364

All Flesh Is Grass
123
Big Organic
134
Grass Thirteen Ways of Looking at a Pasture
185
The Animals Practicing Complexity
208
Slaughter In a Glass Abattoir
226
The Perfect Meal
391
ACKNOWLEDGMENTS
413
SOURCES
417
INDEX
437
Urheberrecht

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Über den Autor (2006)

Michael Pollan is a contributing writer for "The New York Times Magazine" as well as a contributing editor at "Harper's" magazine. He is the author of two prize-winning books: "Second Nature: A Gardener's Education" and "A Place of My Own: The Education of an Amateur Builder." Pollan lives in Connecticut with his wife and son.

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