Food of India
Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Discover the vast array of dishes which make up the cuisine of today's India: from traditional Moghul dishes such as korma and kofta, to a selection of breads, dals and fragrant basmati rice dishes.
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1/2 teaspoon 1/2 teaspoon ground almonds aromatic banana boil bowl bread bring brown cardamom pods chicken CHUTNEY coconut cold cook cool coriander coriander cilantro cover cream crushed cubes curry leaves DISH dough Drain dried finely chopped fish flavour flour food processor g 1 lb garlic cloves ghee golden grated green chillies Grind HEAT the oil heavy-based saucepan inch India karhai lamb lemon juice liquid low heat masala page 284 meat medium heat milk minutes mixture mustard seeds onion pan over low paste pepper pestle and mortar piece of ginger PLACE potato Reduce the heat remaining Remove rice roasted roughly chopped sauce Season with salt seconds SERVES side simmer sliced soaked soft spice stir sugar sweets tablespoons oil tamarind taste teaspoon ground turmeric teaspoon salt tender tomato Turn vegetables whole yoghurt