| Tish Boyle - 2015 - 384 Seiten
Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more Pastry chefs ... | |
| Lisa Zwirn - 2009 - 148 Seiten
Do you have a favorite Christmas cookie? Is it made of chocolate or spice? Is it an iced and decorated sugar cookie or a molasses ginger round? Or maybe it's a crisp, chocolate ... | |
| Better Homes and Gardens - 2014 - 483 Seiten
More than 500 recipes for every kind of cookie, including must-have classics and fresh new flavor combinations This one-stop source, packed with more than 250 inspiring photos ... | |
| Oxmoor House - 2016 - 256 Seiten
Celebrate Christmas with a Cookie Swap! | |
| Camilla Saulsbury - 2009 - 434 Seiten
Shortcut baking can be easy and sophisticated — for novices, experts, and everyone in between! More than 800 quick and delicious recipes from the winner of The Food Network's ... | |
| Stacy Adimando - 2013 - 160 Seiten
cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious. If you miss the days when ... | |
| Lauren Chattman - 2006 - 276 Seiten
This book is a follow-up to Mom's Big Book of Baking, with a fun 4-color design and color photos that make it even more appealing and user-friendly. This book features 200 kid ... | |
| Martha Stewart Living Magazine - 2011 - 354 Seiten
175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion. Cookies are the treat that never disappoint ... | |
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