books.google.ch - For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks,...http://books.google.ch/books/about/Food_Chemistry.html?id=xteiARU46SQC&utm_source=gb-gplus-shareFood Chemistry
